Cajun King Barbecued Shrimp Seasoning Mix, 1-Ounce Packages (Pack of 24)

I truly enjoy this product and recommend it for everyone who loves Cajun food! I tried this product while on vacation in LA years ago and am totally hooked on the flavor it brings to my shrimp! It really impresses my friends too.

after eating Louisiana barbecued shrimp mix, the cajun king can't is out.

love this stuff, makes the best barbecued shrimp. everyone that I make it for wants to take home a couple of packets so they can make it at home for themselves.. is super easy.

I have used this product for years and could not find it in my local grocery anymore. Found it on amazon and was thrilled when I found that they had it available. I used to make my own shrimp recipe, but after finding this it is much easier.

I use this for shrimp – but I also use it to season chicken, pork, fish fillets, scallops, and steaks! Just rub meats with a little olive oil, and sprinkle with the seasoning and let sit for about an hour – makes everything yummy!!!! Add a squeeze of lemon if making chicken. Would not be without this spice in my kitchen!

This wonderful spice makes it easy to put a different spin on your seafood cooking because it's an incredibly easy spice to use. It contains wine solids and very little salt (yeah!). We've bought these small 1-ounce packets for years, so we were very happy when we accidentally stumbled upon the big restaurant/institutional-sized jars  Cajun King New Orleans Style Barbecue Shrimp Seasoning Mix, 20-Ounce Plastic Containers (Pack of 2) . They were a great bargain compared to the packets, but we wondered if the ingredients were the same? Turns out they're slightly different (e.g., jars have sauterne wine, packets have chablis), but thankfully, the tastes are actually identical.Both the jars and the packets have cooking instructions that recommend completely covering the seafood with a layer of pepper. (Maybe to make it 'cajun hot'?) Yikes! No thanks, here's our recipe; toss your crab, shrimp, scallops, vegetables, etc...into a baking dish. Melt 1 stick of butter and pour it over the seafood. Generously sprinkle on the spice. (Additional seasonings are optional; salt, pepper, garlic, onions & lemon slices). Bake for 25-30 minutes at 375 degrees. Done & Delicious! Enjoy...If you're going to make this dish often, get the big jars and save big money!Please check out the photos we've uploaded.

My Family has been using this seasoning for years & we love it. We are creole originally from louisiana and could only find the seasoning from cajunsupermarket.com or from a great-uncle shipping it to us from louisiana. It cannot get any better once u taste it.............

Love this stuff. Always gets my shrimp rave reviews!