GREEN BOY One Ingredient Vegan Protein Powder Made from Mung Bean Protein. No Soy, No Gluten, No Sugar Low Carbs. Great for Cooking, Baking and Smoothies

This is the best protein powder I have ever tried.Pea protein is pasty and tastes terrible to me. Walnut protein hurts my stomach. Pumpkinseed and sunflower seed protein leave my homemade ice cream tasting like seeds, Butternut squash seed protein is only good in bread (yes, I’ve tried them ALL, even hard to find specialty plant based proteins.)Enter Green Boy Mung Bean protein- where have you been all my life??!This has very little flavor- maybe slightly sweet but nothing that would affect the flavor of a sauce or ice cream or smoothie etc. I can digest it with no issues whatsoever! I love it, please keep making this!!As far as the one negative review- take it with a grain of salt- the person is accusing it of causing cold sores due to an amino acid found in every protein source.

I recently took a food sensitivity test and found out that I am sensitive to nearly all protein supplements - whey, pea, soy, you name it! So I was on the search for a high protein substitute to fill the gap and stumbled upon this gem. 10/10 would recommend! Blends easily, 25g protein per serving, high value with clean ingredients. Helps keep me feeling full thanks to the high protein content, as a bodybuilder this is an absolute necessity. Definitely recommend giving it a try. Thanks to the neutral flavor you can make it fruity or decadent - totally up to you how you flavor it up. I also use it in my Ninja Creami bases.

This has the most neutral flavor of the various vegan protein powders that I have tried. It is even less chalky than a lot of the non vegan powders. It also seems to be less gritty than most powders even when just blended with almond milk or mixed into thin soups. It is now my go to vegan protein powders.

Full disclosure: I purchased this five times. I loved the fact that it was plant protein and sustainable and the reviews were glowing. I really wanted to like it and wanted to believe that is was right for me. It wasn't. I am in my early seventies, and after a life time of almost no issues with cold sores, I have developed at least four in the past several months. I attributed them to stress, sun exposure (of which I get very little), foods such as tomatoes and a number of other identified catalysts. Finally, I have been forced to conclude that the high level of arginine in this powder (as in all legumes) is triggering my outbreaks. I also will add that although I was willing to put up with the texture, it is VERY gritty. Less than smooth digestion is also an issue that seemed to intensify over time. On a practical note, the powder cloud that happens when the bag is opened doesn't help matters. Maybe this works well for others, but I am writing this negative review because I might have made better decisions about purchasing it in the past if I had read a review like this.

Finally! Something with no taste or major texture issues! I can't do whey because it gives me gas. I can't do egg white even though I like the Jay Robb stuff. This literally has no flavor! It will tamp down the sweetness of anything you out into it. Have made regular chocolate chip solo cheesecake with a little less than the normal sugar requirement and added this to it. Does not taste funny! Is good with the cheesecake cold or warm. Added this protein to the batter before cooking it. This is my new favorite protein. Doesn't come with a scoop so not sure what a real portion is. That is the only negative.

I absolutely love this protein powder!It’s single ingredient, isn’t chalky/grainy, and takes the flavor to any shake you make!Recommend 10/10

This is a great single ingredient protein powder with no sweeteners, flavors or additional supplements. It can be stirred or shaken into beverages without clumping. Because it has a neutral flavor it's also really good for baking as well

I recently discovered this Mung Bean Protein Powder from Green Boy, single ingredient; no ads and blends very nice in my shake every morning, highly recommended!If you're thinking of starting a plant-based diet, this is an excellent start to replacing Your protein intake!