Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Name: Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Brand: Caputo
Price: 327.39 RON
Availability: InStock

Product ID: 19611763

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Details

Item Weight
1 Kilograms
Specialty
All Natural
Package Weight
2.05 Kilograms
Item Form
Raw
Region of Origin
Italy

🌾Natural goodness

🍝Pasta perfection

🇮🇹Italian heritage

Frequently Bought Together

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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Description

Elevate Your Culinary Game with Caputo! 🍕

ENHANCED TEXTURE - Coarse, yellowish flour for superior elasticity and flavor.
HIGH PROTEIN POWER - Reinforced with high-quality proteins for long-rise dough.
CULINARY EXCELLENCE - Crafted from 100% all-natural durum wheat for authentic Italian dishes.
PROFESSIONAL QUALITY - Trusted by top pizza makers in Naples since 1924.
VERSATILE INGREDIENT - Perfect for gourmet breads, pasta, and pizza crusts.

Antimo Caputo Semolina Flour is a premium, all-natural durum wheat flour from Italy, ideal for creating authentic Neapolitan pizza, gourmet breads, and fresh pasta. With a rich history dating back to 1924, this flour is finely ground to provide a unique texture and flavor, making it a must-have for any serious home chef or professional baker.

If this is damaged upon delivery can it be replaced?

Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??

Wheat flour only ingredient

What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.

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Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Details

Description

Common Questions