Founded in 1964 in Capo D'Orlando, in the province of Messina, Damiano introduced its first organic range in 1976 before going totally organic in 2000. A pioneering decision at the time, which marked a genuine turning-point for the family business and laid the foundations for its future commercial expansion, bolstered by its ongoing research and development process which remains one of its biggest strengths to this day. With over forty different products sold across the world, a global network of partnerships with the biggest operators in the agro-food processing industry - from specialist channels to the major retail industry - and a reputation for reliability, quality, efficiency and a commitment to ethics consolidated in many years of business, Damiano is now a world leader in the organic almonds section. The production premises are located on Sicily. This is a unique spread for those that already love the flavour of pistachios, either as a savoury snack or as a flavour of ice-cream. It is an unusual nut butter and with its bright green colour, you could mistake it for traditional pesto. The name better describes its concentrated flavour, which makes it ideal as a flavouring for sweet and savoury dishes. Of course, you may feel decadent enough to eat it on its own!
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