Description
- 【Complete baking set】 The Banneton proof basket can be used by professional bakers as well as home bakers. It contains everything you need: 2 round bread baskets, 2 fabric inserts, 1 scoring lame, 1 rolling pin, 1 dough scraper, 1 natural liner storage bag, 16 Flour Stencils.
- 【Easy to clean and easy to use】 The Banneton Basket is ideal for making all types of bread that need time to rise or expand. With its durable fabric cover with an elastic edge that expands to remove, it can be machine or hand washed. Please wash it with warm water and soap before drying it with a towel and hanging it up to dry.
- 【Made of natural rattan】 ZGoEC proofing basket （15cm * 1 + 22cm * 1） made of natural rattan, each proofing basket is handmade, good quality, non-stick bowl, no smell, environmental protection, food safety, non-toxic. This keeps the dough in its shape and does not diverge. The natural material provides the dough with sufficient oxygen so that the bread becomes loose and airy.
- 【Natural cloth liner and bread bag】 Our cloth liner is made of high-quality liner material. This is helpful proof of sourdough bread to keep the shape and get up better. A high quality 100% natural linen with a drawstring. Environmentally friendly, reusable food storage.
- 【Perfect service】 If you have any questions, please contact our customer service directly. We guarantee you an immediate and satisfactory solution to your concerns.
Proofing basket Banneton Set - A natural product: The natural rattan tube material is durable and robust without losing quality over time. Easy cleaning. Flour stencils supplied to create various patterns on the bread dough. A wooden handle that evaluates bread lame is included. You can keep your freshly baked bread in the storage bag made of natural fibers. Suitable for artisan bakers as well as for home use. Packaging includes: 1x Banneton proof basket 9 inches （22cm） 1x Banneton proof basket 6 inches （15cm） 2x fabric liners 1x dough scraper 1x scoring lame 1x wooden rolling pin 16x plastic stencils 1x storage bag Instructions for use: 1. Prepare bread dough according to size and shape 2. Dust the basket with enough flour and add bread dough 3. Cover the dough with a cloth and let it ferment in the dough basket 4. To remove, simply turn the proofing pan and overturn the dough 5. Knock off excess flour and leftover dough remnants 6. Do not use as a bread pan in the oven!
