Ecorod Organic Whole Rye Flour Organic whole rye flour is made from the best varieties of rye grown by the standards of organic production. Organic rye flour retains all the components of rye whole grain given by the nature. Preserving all the nutrients in the flour is achieved by grinding whole grain organic wheat using precise grindstones technology. Rye flour will give your baked goods not only flavor of whole grains, but also will make it delicious and fragrant. In order to grow organic wheat a mandatory cleansing of the earth and soil from the chemicals for over 2 years has to take place. After that the soil has to be examined and certified. For sowing are used only organic wheat grains obtained as a result of organic production. Nutritional facts of 100 g. of the product: protein - 10,7 g; fat - 1,9 g; carbohydrates - 58,6 g. Energy value 100 g of the product: 293 kcal.
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