Wholesome Yum Powdered Allulose Sweetener - Natural Powdered Sugar Substitute - Keto, Non GMO, Zero Carb, 0 Calorie, Sugar Free, No Aftertaste Tummy Friendly - Confectioners Sugar Replacement (1 lb)

This is the first time that I've tried powdered alulose. I've been using liquid alulose for years and granulated valueless also but never the powdered. I use the powdered allulose and mix it into softened cream cheese and it makes a wonderful frosting for sugar-free cake. It has no aftertaste as allulose is known for and it's really good. I bought several bags.

Excellent sweetner, with no side affects!

Have been doing very clean carnivore then ketovore lifestyle . I have had severe reaction to every sweetener, even the ones off of the clean , acceptable list by health coach Maria Emmerich . As a last try I reluctantly ordered this allulose which was minus the monk fruit . I put some in my tea . I also made psMF protein pudding . I also made protein pancakes using it . No gurgling stomach . No running to the powder room . No watery eyes . No endless mucus . No ragweed allergy type symptoms like other sweeteners will do . This is 70% less sweet than sugar so you may need to use more. Also it made my protein pancakes brown alot more and very fast so keep an eye on your cooking to use lower heat and remove sooner from pan . I was jhoplesss and getting ready to accept that I just could never have anything sweet ever again . But now I am hopeful this will be the sweetener I can enjoy minus the crohns type symptoms which seriously affected my life on every level . I am so happy I tried one more time . I have Alllulose mixed with MONK fruit at home and can tolerate that a little . But I still have a reaction to the monk fruit . I had almost given up. Glad I tried one more time. The flavor profile is not as well rounded as when you combine this with a bit of stevia glyceirte , but since I am highly allergic tp that . I do not even care . I am just excited to be able to enjoy sweetness in my tea , protein pudding and protein pancakes now and no longer to be so sick and debilitated because of the severe reaction.

I use this in everything from coffee lattes to baking. It is an excellent sugar replacement and does not have all the unhealthy effects of sugar. It is not bitter like Stevia and does not have a cooling effect like erythritol. It dissolves quicky. The only downside...it's a lot more expensive than sugar. I have used it in glazes and cream cheese icing...works just like sugar. The best sugar replacement out there.

Does a decent job of replacing sugar what I like about it is that it doesn’t overpower my coffee and lose a good coffee taste

I was so happy to find this. I use it to sweeten my frosting and I also use it in my candied cranberry recipe. I will continue to purchase.

Great product for those of us that have given up sugar and carbs. Doesn't have a harsh after taste.

GOOD QUALITY I LOVE IT