Organic LOW SODIUM Sea Salt, 68% Less Sodium - Fine Grain, 2.43 LBS

I make most of my own food from scratch and I don't usually put in salt when I'm cooking something for high blood pressure reasons. I also find that way to much salt is used in pretty much anything nowadays. If I need salt, I just add this to whatever I am cooking. I don't notice a taste difference like some people have but I also don't have the most refined sense of taste.

Awesome value, product is good quality, easy to use and tastes good in prepared food. I find myself adding a bit to my water bottle and salad just for the extra potassium. If you just put some in your hand and taste it, you can tell it's not salt, too metallic. But if you use it for cooking you probably won't notice.

Let me tell you how great this salt is. The flavor is strong just like regular table salt! It has much less sodium for those trying to reduce sodium intake but don’t want to sacrifice on flavor. The price is sure, more expensive than table salt but it’s worth it for the reduced sodium and the potassium is a good mineral for your body as well. One small drawback is that this does tend to solidify in the shaker. Every day before use I hit it against my hand or counter to free the granules, small price to pay for a low sodium salt!

Has helped my blood pressure significantly. Taste is noticeably different from table salt, when eaten out of hand. When used in cooking, I really can’t taste a difference. I’ve made broth, roasted chicken and steaks. All good. I’ve made seasoned salt blends with onion powder, garlic, paprika, etc. Also very good. The products is very fine, so it is easy to overdo it.I do wish there was an accurate chemical analysis available. The information in the product listing lists multiple values for sodium amounts per serving. Subtracting 1 star because I don’t really know what I’m eating.Lastly, just remember that this is still a high sodium food. Use in moderation and your blood pressure should improve quite a bit.

This is our third purchase of the Excellent Low Sodium salt substitute for people om low sodium diets.Very flavorful without that metallic taste sometimes associated with salt substitutes .Good on eggs, salads and steaks too!.This is a winner for sure. Sodium is in everything you buy, so eat healthy with this in your diet.

This type of salt is better for everyone.

Excellent quality of salt. I always thought low sodium salt was an oxymoron but I was wrong. It has more potassium salt and less sodium salt. The taste is the same though. I recommend this to everyone I know. The grind / texture is perfect.

I have been trying to reduce my sodium intake and lower my blood pressure. I ordered this to split with my mom. It has significantly less sodium than regular table salt but still has an equally salty flavor. Other low-sodium salts I've tried simply aren't salty enough and you have to use so much more to get the same saltiness.The cons: there is definitely a metallic aftertaste. I'm jealous of the people who can't taste it. I will say, though, I've been adding it to my husband's food, and he hasn't noticed any difference in taste. If you do a 50/50 mix of this product and regular salt, you reduce the aftertaste and are still using less sodium. If you use it in cooking, the aftertaste is not that noticeable, but if you just add it straight to food, such as eggs, I can taste a somewhat bitter, metallic aftertaste. It's not terrible, but noticeable to me.The pros: It's just as salty as regular salt with substantially less sodium, and of course, it's high in potassium. I've been using this daily as a substitute for much of my salt for the past few weeks, and since I started doing this, my blood pressure has lowered and is in the normal range now. I was struggling to get enough potassium in my diet to get my diastolic number under 80, but now it's around 75, which is a significant improvement. I will continue using this salt just for that benefit, alone.I think if you buy this realizing there might be a bit of an aftertaste, but you're okay with the tradeoff of way lower sodium with the same level of saltiness and the added benefit of potassium, it's a good choice.