🍮 Drizzle, dip, and delight in every bite!
Stonewall Kitchen Bourbon Pecan Caramel Sauce is a 12.5-ounce gourmet sauce that combines smooth caramel, crunchy pecans, and a hint of barrel-aged bourbon, perfect for enhancing desserts and snacks.
K**R
Reordered!
This review reminded me to order it again. Great on ice cream
E**.
Yummy
Delicious.
D**X
So Delicious!!
I’m going to order two more; it’s so delicious!! It’s not going to last until my event next month.I can’t stop tasting it. I’m about to get another spoon full. And I’ve been off of sweets for three years. This is what I call temptation. 🤗❤️
M**S
Okay
Good but had better. Adding the pecans takes away from the bourban and the bourban is fantastic with the Carmel mixed in without the pecans. Had it both ways from different sellers.
B**C
Good flavor, a bit overpriced for what it is, though
This is more like a sauce, not really like the thicker jar caramel that you'd put on an ice cream sundae. I could taste the bourbon flavor fine, and the ground up pecans were interesting for texture. But it lacked a true buttery, rich, caramel taste. It was more like if you mixed Karo syrup with brown sugar. Thinner and more that brown sugar sort of taste than true caramel. I think that $18 is overpriced for the size and ingredients that are in this. We put this on top of a homemade Bailey's irish cream cheesecake for St. Patrick's Day and it was good. But next time, I'd use the thick, rich caramel topping in a jar that you can easily find at any grocery store, and add some whiskey or bourbon extract to it (or even real booze). Finely chop a 1/2 cup of bagged pecans if you want that in there, too. You could make a better, richer version of this yourself for less than half the price.
J**E
Family loved it
Bourbon and carmel...what a combo on vanilla ice cream
K**N
Fabulous flavor
I hesitated writing a review of this amazing caramel, bec I was worried that they'd RUN OUT OF IT!! I had to force myself to NOT eat it with a spoon from the jar. Various uses for caramel, of course, but I baked a raisin bread pudding and drizzled this sauce over the top. YUM! (And, yes, then I cleaned out the remaining sauce from the jar with my FINGERS! (blushing) NB: Refrigerate after opening, but BEFORE USING, do heat it up in a small pan of simmering water to loosen it up to pourable consistency.)
C**1
DELICIOUS 😋
Tastes great, and the texture is good.
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