Diannes Fine Desserts Upside Down Pineapple Individual Bundt Cake, 4.16 Ounce -- 48 per case.

Description

Diannes Fine Desserts Upside Down Pineapple Individual Bundt Cake, 4.16 Ounce -- 48 per case. The individually sized moist yellow bundt cake, topped with a pineapple ring and finished with a butter and brown sugar sauce delivers paradise with every bite. The Pineapple Upside Down cake is conveniently packaged in a disposable heat and serve container making dessert preparation quick, consistent and mess free for restaurateurs and food service professionals. PINEAPPLE RINGS (PINEAPPLE, PINEAPPLE JUICE), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BROWN SUGAR, SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), WATER, WHOLE EGGS, MILK WITH VITAMINS C & D (MILK, ASCORBIC ACID [VITAMIN C], VITAMIN D2), CRUSHED PINEAP-PLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID [TO PROTECT COLOR]), BUTTERMILK POWDER, CORN SYRUP, INVERT SUGAR, MOUSSE MIX (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SODIUM PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES [SOY]), PINEAPPLE FILLING (CRUSHED PINEAP-PLE, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, SUGAR, GUM BLEND [CELLULOSE GEL, CELLULOSE GUM], CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL AND ARTIFICIAL FLAVOR, SALT, YELLOW #5), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOS-PHATE), SALT, ARTIFICIAL FLAVOR (SUGAR, CARAMEL COLOR), NATURAL FLAVOR, SODIUM BI-CARBONATE, MOLASSES, COLORING (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED CORN STARCH, YELLOW 6, CARRAGEENAN, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM), SOY LECITHIN. View Nutrition Fact