Edible Clay - White Aktobe, Pink Uzbek, Brown Turkestan & Ural Clays

This was my first time ever eating clay i was more of a chalk lover myself........the amount you get for the price is good well at least i aint have a problem with it.....all of them has a unique earthy taste to them except white aktobe i didnt get that from it........Ural Clay, Turkestan White Clay, Turkestan Brown Clay are my favorite out of the bunch they wasn't salty the crunch was amazing......Turkestan Gray Clay, White Aktobe Clay, Uzbek Pink Clay i dont care for them they was salty and i guess i dont like salty clay but out of the three Uzbek had the least salty taste.......white aktobe was weird it was like eating salted flour in a sense it was salty and powdery that turns into this creamy mess which threw me off......ALL THE CLAYS WAS STICKY EXCEPT FOR URAL.....if i had to pick a favorite it would be ural it was earthy and when chewing its was like a orgasmic experience it breaks down into lil crimbs while chewin like lil grains that you dont mind.......if you wanna make a paste/cream with these the only one that will not work is ural its the only one that dont get creamy......they pair well with chalk......if the ural is to hard for you try soaking it in water before eating......there good straight out of the pack but better when u let them air out for a couple of days....WORD OF ADVICE.......IF YOUR GONNA SWALLOW MAKE SURE U DRINK WATER BEOFRE AFTER AND DURING THE EATIN AND EAT FIBERUS FRUIT BEFORE AND AFTER AND DONT OVER EAT SPACE YOUR EATING HABIT OUT ....DO YOUR OWN RESEARCH OF THE SIDE-EFFECTS WHEN IT COMES TO SWALLOWING.....sorry for such a long review

No me gustaron para nada, en ninguna de ellas se encontraba el sabor a tierra mojada que uno busca, no las compres!

The media could not be loaded. Es la segunda vez que la pido porque en realidad están bien buenas todas tienen ese saber a tierrita pero cada una con su diferencia … si el precio está caro pero es difícil conseguir en otro lado … si las mantienes en el freezer saben mejor !!

Was very excited to try something new! I typically like kaolin chalk or nakumatt. These were very diffrent. Out of all of them I liked (and kept) only 3. I found out today that I do not like the salty ones. The product description is very accurate, so I reccomend you read each one before you take a bite. Turket white was super yummy and new for me. Very dusty (mouth watering) with a earthy flavor. Ive always had my eye on Ural clay, it did not dissapoint. Super crunchy, but when you chew it has a almond like texture. Flavor is settle nutty and earthy. #3 that I kept was the Turket brown clay. Its like 2 notches away from not tasting good lol but i will keep it around if i have nothing else when I have a pica craving. Good value for money if you want a bunch of testers.

This bag contains a mixture of clays, that I baked in the oven to “clean” them. The baking process increased the crunchiness of the clays, which was good, but it was all down hill after that initial great crunch. As I chewed, the clay took on a cement glue consistency on my teeth. It was very frustrating because the crunch and the earthy smell are fantastic!

Para la gente que es pika como yo y quiere probar otras texturas y sabores está bien a mi gusto dis de eso no me gustaron tenían un sabor a plástico no recuerdo cuáles fueron

Besides the pink and gray these are amazing. SPECIALLY THE BROWN TURKESTAN!

I love the salty taste the grey one was kinda hard but I still loved it great crunch so much earthy taste very very different