Katsuobushi Oceanic Bonito Shipjack Tuna Shavings, 3.5 oz

Description

Size:Single Katsuobushi is Japanese for skipjack tuna (also known as oceanic bonito) which has been dried, fermented, and smoked. This shaved version of the Katsuo is often the main ingredient in staple Japanese cuisine along with dried kelp, used for the base of soups (such as miso), or different sauces. You can also use this in a broth for vegetables, to flavor seafood congee or noodles. One serving of about 60 pieces (5g) has only 16 calories, 4g of protein, and very little sodium. Wong Fone Food ensures a savory taste (‘umami’ in Japanese) with their dry shaved tuna.