The Ragu Bolognese Cookbook: The Secret Recipe and More ... The Best Cookbook Ever Paperback – Special Edition, September 20, 2015

Chef Danny is a good Author. He shares jewels with the reader. His recipes are very valuable to learn when you want to learn how to cook Italian from scratch or should I say Italian American. He does fantastic books I am about three of his books. Some of his recipes are in fact from Italy directly however he points out that there is some difference between what is Done in Italy and what is done by Italian Americans and Americans.

I got this cookbook first, because I loved the cover, and second, because I absolutely adore Italian cuisine. In spite of a few simple spelling errors that a good editor should have caught, this cookbook of authentic, hearty recipes that features a famous Bolognese sauce, is one that I will use over and over again with pleasure. Everything is easy to understand, it's all easy to come by on a quick stop at the grocer, and you get to hear how Danny Bolognese became the renowned chef he is today in his own words..I felt like I was sitting at his kitchen counter, sipping a nice red wine, listening to Frank Sinatra playing in the background, while reading his introduction to the cookbook. Love it!!

a good little book

Love this

The recipes in this book are GREAT. It would benefit with better editing, e.g. correcting multiple syntactical errors and adding an alphabetical index.

Good cook book

The Ragu Bolognese Cookbook is great fir recipes and stories of the Italian food culture and heritage. Love it !

Two secret recipes are excellent, but different, quite a treat, easy to make.I use this book often. There is quite a bit of interesting history in the book as well.

Goog

too american