Masala Chai Black Sachet Tea Bag Blend - Organic, Assam with Whole Spices, Energizing & Caffeinated - 15 Count (Pack of 1)

Smells amazing as soon as you open the bag. The spices taste fresh and well balanced. Not too strong and not too mild. Makes a comforting cup of chai, especially in the morning. Works great with milk or without. Leaves brew nicely without bitterness. High quality tea. Really deliciuos.

Awesome chai--it's the best tasting I have ever had by far! Excellent quality. I appreciate the larger size (50 count) at a good price since I am addicted to it! I will definitely reorder this again.

I love this brand of tea! My friend received the hibiscus one as a gift for Christmas from her sister. We drank it so fast we had to replace it. The hibiscus was not available at the store so we tried this Masala Chai Black. It’s delicious! Add a little condensed milk or sugar and its perfection in a cup. I’m going to get wine right now! Love love love this tea!

I rarely write reviews but I feel this tea is good enough to warrant a recommendation. Flavor and spices are perfect. I add oat milk barista blend and honey, then froth slightly. Far better than generic, inexpensive chai any day.

Very good quality chai. It tastes nicely. I do enjoy drinking it

tastes good. a bit pricey. i wish they made vanilla chai also.

This is by far the best chai I have ever had, and that is saying a lot because I have tried many, as it’s my favorite drink. This loose leaf chai has such incredible depth of flavor and is a perfectly balanced blend of spices. I was disappointed in RISHI’s liquid chai concentrate in comparison to their loose leaf chai so I made my own. In my opinion their concentrate lacks the depth of flavor of their loose leaf, and it is much too sweet for my taste. I’ve come up with my own recipe using their tea and it’s pretty delicious so I’ll share that below. I have a 1 liter Bonavita kettle so I use that to boil the water to 212F. I add 60 grams loose leaf RISHI chai to a 1/2 gallon jar, and 175 grams honey and 1 tablespoon vanilla extract to another. Then I pour the first liter of boiling water into the jar with the tea and let it steep for 5 minutes. While that’s steeping I get another liter of water boiling. Then I strain the tea that’s been steeping into the jar with the honey and vanilla. And then I pour the second liter of boiling water into the tea leaves and let that steep for 5 minutes. Strain that into the other jar, stir well, leave out until it gets to room temperature and then refrigerate. Delicious iced chais anytime you want! I usually do 2/3 concentrate to 1/3 whole milk and sometimes a dash of cinnamon. To simplify, that’s: 60 grams loose leaf chai 175 grams honey 1 tablespoon vanilla extract 2x 1 liter kettle @ 212F, for 5 minutes Thank you for coming to my Ted Talk. Hope this saves someone some time.

My go-to brand, and this is certainly the best masala black chai I've had. Complex and spicy, it's very satisfying. I use one bag for my 20 oz travel mug and the tea is still strong (I do cut the string and leave the bag in - no, it doesn't get bitter).