Mister Marinade Kentucky Southern Fry Coating Mix (400g Spicy) Suitable for Air Frying

ideas to taste on the smoker barbecue was unreal to be honest. i just don’t understand if her and my brothers marriage will relax , so enough said i’ll let the devil you no or you don’t decide quality, taste, bacon quality, value for money , ideas ! ease of use , i just hope he’s open to all this

Spicy, peppery and delicious! I didn't even wait 20 minutes as suggested to coat the chicken before frying. The coating clung to the chicken pieces throughout the cooking process, leaving little in the frying pan. Here's what I did: I marinaded 3 skinless boneless chicken breast chunks- big chunks- in a Southern Style gravy that I can buy in the UK that comes in granules. I made the gravy just adding boiling water, poked with fork the large chunks of chicken breast pieces, added the chicken to the gravy, and marinaded in the fridge for a few hours. I wanted to be sure the inside of the chicken would be as tasty as the outside! I then removed the chicken from the prepared gravy ''marinade'', leaving some gravy clinging to the chicken ( but throwing away the rest of the gravy), coated the pieces with Mister Marinade Spicy Southern Fry Coating Mix, and then fried in a mixture of olive oil and butter- not a whole lot needed. The chicken pieces turned out crisp and delicious - with KFC flavour. Didn't need any other spices or salt. Worked perfectly. I will buy this product again!

Flavour is so good, and very addictive. I cooked a batch of chicken and intended to leave some but ended up eating it all because I couldn’t stop eating it! Very flavoursome.

So we all know this ain't gunna be kfc equivalent but ... sack buying southern fried chicken from the supermarket, stop getting ripped off down the chippy n buy this .its miles better than the rest .I marinaded m chicken thighs In buttermilk with onion granules, garlic powder and black pepper for 24 hrs then rinsed off the marinade, patted dry and rubbed this bad boy in the thighs n left for around an hr . Deep fried for 12 -13m for 3 thighs n boom . Tender ,juicy, succulent and flavourful fried chicken. I only needed 40-50 grams of this product so enough to do over 24 chix thighs... bonus . Trust me its easy to do and way cheaper than a takeaway. Just do it.. finger licking good 👍

Results not good in air fryer much better with traditional fry methods Flavours excellent Would recommend to try!

As a blind person living on my own a talking air fryer made access to this board modern technology completely accessible to be now and very much appreciate it.

If you like Onion Bhaji's and enjoy a little bit of cooking, this mixture is as good as you could expect. Very simple to use and after a couple of attempts at getting the correct additional water to the mix, the end result is excellent. N.B. I tend to gently fry the onions prior to adding the mixture. I shallow fry mine, so tend to make flattish Bhaji's, and keep turning them until golden brown. Also works well with the addition of mushrooms. potatoes, mixed veg to taste etc., I keep the open mixture in a sealed, air proof jar to preserve the flavour. Hope this helps.

Bought this knowing to would never really be like KFC, but thought we would give it a try. Very nice, quite flavourful. I would recommend. Can be a little spicy but not overly spicy