COTEY 3.5" Egg Rings Set of 2 with Silicone Handle, Large Ring for Frying Eggs, Round Mold for English Muffins - Griddle Cooking Shaper for Breakfast

These make perfectly round eggs, but I do recommend using butter to grease up the insides first. I had an issue with them sticking when I didn't do that, but every time I've used butter it's worked great! Also make sure you have a flat bottomed pan so they sit flush, otherwise you might have some leakage on the edges. Overall I'm very happy with these, love the little handles too.

Definitely didn’t have high expectations (eggspectations ha-ha) for this at first but I’m obsessed. I saw on here people said that they had issues with eggs sticking to it but I used Pam spray on it without any issues. The rings aren’t really small nor too big. It’s perfect for breakfast sandwiches which is the whole reason why I bought them. I found it really easy to use and, like I said before, I didn’t have any issues with the egg sticking. It was easy to clean as well (I hand wash them so I’m not sure about dishwasher). Overall, I think it’s a great product for the value.

I just had to try this out since the silicon ring I bought at the store was having leaking issues when trying to crack an egg in it. Based on some of the other reviews, it was very helpful to know to let the rings heat up with the pan before cracking an egg in the ring. I went the route of using the bacon grease from the bacon I just cooked to coat the inside of the ring dry. Didn't pre-grease it straight from the box after I washed it first. Just spun the ring around to get the hot grease all around the inside. The cast iron skillet I used was relatively level and only had a little leakage from one of the rings I didn't heat up long enough. I cooked 4 eggs unscrambled, 2 at a time. 3 out of 4 worked out fine. Next time I'll have to try completely scrambled eggs in the rings to see how they turn out. Washed the rings a couple minutes after they cooled and no issues with egg sticking to the inside. The only downfall of this tool is the handle doesn't stay up when cooking. It's easily bumped and falls down on top of the ring. While it didn't ruin the eggs, it's just annoying trying to pull it back up. Would have been nice to have the handle designed to lock and unlock upright to prevent this. Would say they did the job great even with some of the "user error" of not heating the rings long enough. About a minute should be good for the rings to be hot enough. Does a good job if you're looking into buying the rings to cook eggs for whatever you're making.

Great product, does what you expect it to do. Simple and easy. However, it is a pointless luxury item. It's basically an extra utensil to clean in the dishes when you can just fold up the eggs to fit whatever dish you're cooking. Holds no purpose other than artistic value in cooking and an extra item to clean.

I put the rings into the pan and heat them up together ( I use a cast iron pan). Once everything is hot, I crack my egg into the ring. There is sometimes a little leakage, but if the pan is hot, this is minimum. The egg sticks to the ring a little, but I just cut around the inside of the ring with a knife, and the ring comes right off. Clean up is easy, and the wood handles allow you to handle the ring without worrying about burning your fingers. Great product. I use it all the time.

Works well ...Just remember to properly heat the pan before pouring liquid eggs inside the ring otherwise the liquid will run outside the ring !

Work just like they are supposed to. Silicone grip on the handles work well and don't get too hot. Does help to spray some oil on them or I use a silicone brush to coat the inside with butter before dropping the egg in. Tip down the handle to allow for lower fitting lids.

Well made, easy to clean, right size for an egg Mac muffin. You do need to apply butter or such on the inside of the ring or the egg will stick. We apply it well and in the pan. We had a bit of a learning curve .. best to follow directions.