Fondarific Buttercream Fondant, Teal, 8 Ounce

I can’t really leave a review on this because unfortunately my dog got a hold of this after the post carrier left it on the front porch. But I guess it was good because he ate the whole thing a fondant🤦🏼‍♀️🤦🏼‍♀️Thankfully he didn’t get sick

My 11 year old daughter and I made out very first "specialty" cake using Fondarific. It was our first time ever touching fondant icing. It turned out very well considering my 11 year old did all the decorating (I just rolled it out), we didn't use anything to smooth it and she free-hand cut everything. Very easy to use. As per the instructions I microwaved each color for 5 seconds and then broke it up and kneaded it by hand. It very quickly became pliable. Very easy to roll out on the marble counter (with a little confectioners sugar to keep it from sticking). Another huge plus is that it tastes better than any fondant I have ever had! The containers are small. Incase it helps I am including how many containers I used.Cake was an 8" hemisphere for the basketball = 2.5 containers of orangeBottom was a 10" round = 2 containers of blue (if I did again I would get 3 containers for the 10")I also bought 1 container of yellow (had very little left over) and 1 container of black (had about half left over)

Used this fondant on a couple of birthday cakes. Although it may seem hardened when it comes out of the container, 10 seconds in the microwave softens it perfectly. If you keep it in the microwave longer than that, be very careful handling as it can be very hot in the center. Would recommend cutting in half or fourths first. Especially if you don’t need it all. Any remainder will keep very well in the container until needed again. I am not a fan of fondant myself but this tastes pretty good. Will continue to buy this brand and save myself the trouble of making my own.

Overall it was great. I wish it came in a smaller pack due to how little I needed. The color was deep black Which I really liked. It was easy to knead and shape but found it to be stickier than the other colors I had purchased. I should point out I am a novice and not a baker by any means. Just did my own kids smash cake due to financial reasons. I didn’t eat it so I can’t tell you how the flavor was

Used the teal for my daughters cake for her first birthday. Super easy to use (microwaved it first for 5 sec). It did require 2 tubs for this cake (size of cake was 2 sets of 6x6cake). And truly i should have used a third tub, because it was a little thin which made it more difficult. So gave it 4 stars for the size.

I enjoyed using this product, it worked very well for me. People complain that it is too hard to roll out & it is hard but as soon as you knead it & work with it, it becomes very pliable. The only warning I would give is that if you are adding it to white to make grey add VERY little at a time. I assumed it would take a lot of black to make the grey color that I wanted for a baby elephant I was making for a cake topper for my nieces baby shower. Boy was I wrong! I added more & more white fondant & a little gum paste to help it harden. I'm posting a pic of what I ended up with after I ran out of white fondant & had a ball almost the size of a bowling ball! (Not quite!) it had become a joke in my family now but that's ok. Still a great product!

I got this and another brand (Fat Daddio's) because of the reviews. Hands down - this tastes sooooo good! I was very shocked by just how good this is. I really feared this would be gawd awful like most - but it has made me a believer.I read some reviews that criticized this because homemade is better. For those who are REALLY into baking - bless you for all of your hard work. No doubt your marshmallow fondant is quite swoon-worthy. That said - I do not have the patience or time to be fiddle foodling around and needed something fast, easy to work with, looks great and tastes good enough that it wouldn't ruin the cake. This fit the bill and went above all expectations!!I only bake four or five cakes a year. If I can do this - so can you :-) Enjoy!

I bought this Fondarific Buttercream Fondant in black and also the Via Roma white fondant. Working with both fondants was pretty similar - I colored the white Via Roma fondant in small batches, so it took a bit longer to kneed it. The flavor of both fondants was fine - I preferred the Fondarific slightly over this Via Roma, but others felt the Via Roma was better.However, I cut out a bunch of shapes in both fondants the night before I needed to decorate the cake. I layered them on wax paper and stored them in a closed container. The next morning, the Via Roma was great - still a bit pliable, but not at all sticky and popped off the wax paper easily. The Fondarific was very sticky and very difficult to get off the wax paper. I ended up scrapping a bunch of the Fondarific and luckily had made a lot of extra pieces in the Via Roma product.Luckily it wasn't a disaster, but I would buy the other brand again instead of the Fondarific.

I've never been a fan of fondant, and absolutely hate working with it. This is no exception in one aspect because I will NEVER like working with it. Fondarific fondant, however, tastes much better in general than the plain, pasty-sugary stuff you normally find. This stuff actually tastes chocolatey and is less pasty than other fondants. I have tried some other flavours as well, and although each and every one is a nightmare for me personally to work with (I just don't have the knack, but this is just like any other decent fondant to use) they all taste of what they claim to be on the tub. Recommended if you have the knack (or the patience) and want your fondant to taste of something more than plain sugarpaste.

A lovely item, easy to roll,tastes yummy, a great back up in the cupboard.

great item for the price

Great value and looks ace

Not used yet but looks good