BK Black Steel Pre-Seasoned 20 cm Carbon Steel Frying Pan Skillet, Suitable for Induction, Oven & Broiler Safe up to 350C, Durable and Professional, Black

I use this frying pan all the time! It's kept its non-stick very well simply by washing in hot water with a chainmail scrubber and a quick re-season heating up oil till it just reaches smoking point, switching off and wiping off any excess oil. So, easy to clean, easy to use, lightweight compared to cast iron but works just as well, and good value for money!

Great pan. Not as heavy as the cast iron but has enough weight to it not to topple over on the gas hob.

I love this pan, only used it 4 times, but marks are appearing on surface it's not rust and I am seasoning it after each use, so far anyway lol, are the marks that are appearing normal I would like to know what others think.

Bought this a s a gift for a young lady. It has a nice heft to it, the heat disperses evenly so cooks great. Don't mind a fried egg but would hate a whack on the head with it.

after first use the center of the pan just bouble up so all oil is only on the sides of the pan. the center heats but no oil so things stick and the sides not really heated so things don't cook properly.

This is my first experience with a carbon steel skillet. Following the instructions, I thoroughly washed it with hot and soapy water using a soft sponge. Next, I turned on the hob to medium-high heat waited two minutes and added half a tablespoon of butter. Once the butter stopped bubbling, I cracked the egg into the pan. As the egg set, it slid effortlessly across the pan. Afterward, I wiped the pan with a paper towel, and voila! It was spotless. So far, I'm quite happy with the results. I hope I can maintain it in this condition.

This works better than expected on my induction hob. Naturally non stick.

Huge pre-seasoned pan. Love using it. Very addictive. It's been a couple of weeks now, so I should try eating something that I haven't fried...