Anthony's Organic Vital Wheat Gluten, 2 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb

Great for making seitan

This will help to save money on flour.

This vital wheat gluten is perfect texture for gluten free baking. Great value for your money.

Necessary ingredient for my baking. I store it in the freezer and use as needed.

Fast shipping - great product!

In the past, I have developed stomach issues and other symptoms from eating too much bread and seitan. I have read that gluten intolerance is linked to glyphosate (Roundup) toxicity, so I have been experimenting with eating organic bread and gluten for several months and have not experienced the debilitating symptoms that plagued me in the past.Organic gluten is surprisingly hard to find, but I am glad this brand offers an option. Though it is much more expensive than conventional gluten offerings, a batch of seitan using this product is still cheaper than most quality meats or meat substitutes. I do wish that they offered this product in larger quantities, as I go through it quickly making a batch of seitan every week.Seitan "chickmeat" has become a staple for me. I use the "Seitan Chicken (Vegan Chicken Breasts)" recipe from "the hidden veggies" blog, bumping the nooch up to 1/2 cup (I love nooch). Simply blend beans/chickpeas with broth/water and seasonings, then mix with gluten using a stand mixer with dough hooks. Leave the dough to rest for 24 hours in the fridge for best texture, then steam in the instant pot (40 minutes for loaf, less if you split it into nuggets/cutlets). Not bad for a week's worth of "meat"

I liked the price

We use this product in adding gluten to breads we're making, we also use it in making vegan 'faux' meats. Glad to know it's organic. We do end up adding more than some recipes call for, as this seems fluffier and not as concentrated as other vital wheat glutens. Not as much protein, perhaps? Anyway, we keep this is stock and buy it often. Glad we found this brand for the many other organic products they offer.