Silver Leaf Sheet Gelatine - 200 Bloom Gelatin Leaves for Baking and Cooking Mirror Glaze Dessert Jellies Mousse Cake (100g)

Description

Specifications:Production license number: SC20162011100074Product standard number: GB6783-2013Storage method: dry and ventilated place Shelf life: 1080 days Series: Gelatin leaf Bright filmUse scene: making jelly, pudding, mousse cake,Marshmallow, ice cream etc. How to use: 1. Cut the gelatin tablets into small pieces. 2. Soak in cold water for 5-10 minutes, the gelatin tablets will slowly soften. 3. Remove excess water from gelatin 4. Put the anhydrous gelatin tablets in a bowl, then place the bowl in boiling water to melt the gelatin. 5. Add to the juice and mix well.Packing Include:50g/100g/200g/250g Gelatin Sheets Leaves HIGH-QUALITY MATERIALSExtracting gelatin from animal / fish skin.  Appear translucent ,Light yellow.