Description
🥢 Elevate Your Tofu Game!
- PERFECT PAIRING - Designed to work seamlessly with automatic soy milk makers.
- ECO FRIENDLY CHOICE - Made from gluconolactone, a natural coagulant.
- TASTE THE DIFFERENCE - Enjoy a smoother, richer tofu experience without bitterness.
- MAXIMIZE YOUR SOY MILK - Coagulates up to 25 gallons of soy milk.
- TRANSFORM YOUR KITCHEN - Craft authentic Japanese soft tofu effortlessly.
GJS Gourmet Tofu Coagulant is a 100-gram pack of gluconolactone, ideal for making organic Japanese soft tofu. It can coagulate up to 25 gallons (75 liters) of soy milk, offering a superior taste without bitterness, making it the perfect companion for automatic soy milk makers.
