KOTAI | Serrated Bread Knife | Pastry Knife | 20 cm Flexible Blade | Ideal to Cut Food with a Hard “Crust” | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle

KOTAI | Serrated Bread Knife | Pastry Knife | 20 cm Flexible Blade | Ideal to Cut Food with a Hard “Crust” | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle

KOTAI Kiristuke Kitchen Knife - 20 cm Blade - Hammered and Sharpened by Hand - Japanese AUS-8 Stainless Steel with Genuine Ebony Handle

KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang