Sponsored Ad – aBeiou. Great Reserve DUROC PREMIUM HAM. Spanish serrano. Matured for more than 24-25 months (vacuum-packed ham) manufactured in Guijuelo (Spain). Product of the Iberian Peninsula.

Description

🥓 Elevate your charcuterie game with Spain’s finest slow-aged Duroc ham!

The Great Reserve DUROC PREMIUM HAM is a whole leg Spanish Serrano ham matured for over 24 months in Guijuelo, Spain. Vacuum-packed to lock in its exclusive aroma and flavor, it boasts a unique balance of infiltrated fat and low salt content. Certified by top quality standards, this handcrafted ham offers a juicy, healthy, and premium tasting experience that outshines traditional Serrano hams.