Rustichella d'Abruzzo introduces ZeroTre, a new line of pastina for the youngest pasta eaters. In Italy, Anelletti (small rings) and Alfabeto (alphabet) are some of the first pasta that children learn how to eat. They developed a new recipe to enrich the Stelline (small stars) and Rigatoncini (small tubes) with a vegetable purée of carrot, pumpkin and tomato. Maria Stefania also created the Mezzelune (small half moons) with corn flour for those seeking a gluten-free pastina.
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