Description
Slice Like a Samurai! ⚔️
- ERGONOMIC DESIGN - Enjoy comfort and control with a reinforced wood handle that fits perfectly in your hand.
- CULINARY HERITAGE - Embrace the tradition of Japanese craftsmanship, made in the renowned Seki region.
- PRECISION CUTTING - Experience the art of slicing with a 240mm blade designed for professional chefs.
- VERSATILE OPTIONS - Choose from various blade lengths (240mm & 270mm) to suit your culinary needs.
- COMPLETE YOUR COLLECTION - Part of the Hisashige Hi Carbon Steel Series, perfect for any kitchen aficionado.
The Hisashige/Hi Carbon Japan Steel Sujibiki Knife is a professional-grade slicer featuring a 240mm blade crafted from high carbon steel. With a reinforced wood handle for superior grip and control, this knife is made in Seki, Japan, a city renowned for its knife-making tradition. Available in multiple blade lengths, it’s an essential addition for any serious chef.
