Pul Biber | Ozi Lala Levantine Kitchen | Biber Fever | 85g Vegan

I've tried several versions of amba sauces, having tasted it once at a wedding. none of them were even close to what I'd had. then I stumbled across this and my gawd, it is wonderful. it's a little pricey so I can't use as much of it as I'd like to! it's great on chips, with rice or couscous, brilliant with Moroccan food, and it jazzes up sandwiches...especially roast chicken ones! yum.

I tried this delicious sauce from Ozi Lala last week and loved it! It is aromatic, very balanced and smells amazing. The ingredients create a wonderful combination of spices and tastes of Levantine cuisine. What I also loved about it is the fact that you can use it in many different ways: I first used it to marinate a chicken and cooked in a wok; then put it in a sandwich along with cheese and cold cuts and finally added it as an enhancer to my daily toasted bread. All great!! You should try this home made sauce and I am sure you will love it, too! Looking forward to try other choices from this talented chef!

Great as a dry rub on chicken and pork really good flavour. Easy to use and you don't need a lot so will last a long time

AMAZING sauce! An ABSOLUTE must have to liven up (it’s got great kick) and add depth of flavour to your soups, spaghetti bolognese and stews; great with veg, fish and meat dishes. Use it with everything and anything! It’s spot on and I shall now be ordering for friends and family as a little treat for their taste buds. Highly recommended. Order and you will not be disappointed 👍👌

This was a great price for a great tasting sumac! I recently discovered sumac for it's many health benefits but the flavour sold me. It adds a lovely zest without overpowering the other flavours of your dish. I use it on everything now lol which is why I needed a more cost effective source which this is. First rate :)

I was hoping for authentic sauce I eat in Iraq although this sauce is highly spiced its far to sweet and no authentic sauce is as sweet as this .I went back to middle eastern grocers and bought my normal amba pickles and just mix a bit of this sauce with it.If you after strong hit of cumin it is for you if you look for real thing,keep looking

I bought this to try on a prawn dish and was very pleased that I did. I sauteed some medium size prawns in a little garlic butter then stirred in 1 tsp. of Pul Biber, added a handful of (pre-cooked) penne and 2 spoons of cream and combined it all for a few minutes. Very nice flavour and an enjoyable meal.

Not bad, tastes good although strong smell of dry vinegar is a bit off putting.