Pandan Flavoring Paste 60 ML

Used this to make pandan waffles and it is a very dark green, but when used sparingly, it has the perfect shade of green and the taste is great!Cap is not as hard to close as others mentioned, just got to put a bit more force

This is good. Made cupcakes and frosting with it. Everyone loved the flavor!

Smells great, is thick and has decent flavor. Unfortunately, the cap doesn’t close so you can’t seal it back up after opening. I keep it in a ziplock bag after opening. It would be nice if they had a real cap.

Excellent service and nostalgic taste. Aroma and taste like nothing that can compare. I have used pandan for cake, frosting and savory preparations. Now will someone please explain to me how Little Rock, AR school cafeteria ladies in the segregated 60's knew of this?? I remember this taste from then and have been searching for years to have it again. Thank you so much for this wonderful taste experience.

The flavor is good. I made Pandan waffles by following Helena's recipe off YouTube and it turned out fantastic! I knocked off a star because the cap has a pretty dumb design like everyone else have said. It wont close but I just grabbed something heavy to put ontop until I figure out another way of storing it... maybe putting it into a different bottle so I can use it again?

Have been taking cooking classes for over twenty years and made a Pandan Chiffon cake with this paste. Not impressed. Crazy ugly green colored cake and the flavor was just so-so. Not a fan.

I have no idea how the product performs, because when I removed the cap to try it for the first time, I found that the cap's design prevents it from closing again, AND the product is dyed such a saturated green color that it will stain anything it touches. What a mess!! I had to throw the whole thing away. Terrible, awful packaging! Stay away!

Love how rich the flavor for this is. I've made pandan waffles using this and it smelled so good! Perfect for baking and desserts!