Organic Black Eyed Peas- Fiber & Protein rich, Raw, Non-GMO, Vegan Bulk-1LB

Black eyed peas are hard to find at the local stores. If you find them you are looking at several dollars for 8 ounces and then need to sort out the dirt and stones along will bad peas. These are an excellent purchase of this pea. They cooked up well and I had several meals from one cooking. Hi in protein and fiber as well. The taste was excellent usually you get a “green” taste with this type of bean and these cooked up so well. I usually buy 5 lbs at a time since I don’t eat much animal protein and the flavor of these I can add as little as 4ounces of animal protein to one pound of peas and have a protein dish with low closterol and adequate protein levels for adults and growing children. An excellent purchase!

These are truly organic Black Eyed Peas. I would know because I have chemical sensitivity and if there were any chemicals on them at all I would have a reaction. It's nice to know that I can get a clean product that doesn't have a lot of chemicals on it even fertilizers or anything else. I soak them even though you don't have to soak these before I cook them and then I boiled them for a while and then I wait and then I eat them. They are delicious and natural. Real food won't let you down!

Beans are a staple at our house and I like to buy a variety. I'm very happy with this brand. The beans taste great and fresh.

The peas are generally in good shape when they arrive, i.e. little to no grit or shriveled/bad peas. They are a bit pricey in that you have to pay freight on them, and that is not included in the quoted price.The peas themselves are good. They are tasty and well dried so they ought to keep for a long time.

So excited to find these organic/non GMO peas… Will certainly be ordering them again…

Beans cooked easily due to their freshness and turned out tender and creamy after 4 hours of soaking and 5 minutes in the pressure cooker. I always add 1/2 tsp of baking soda to the soaking water and change that water 2-3 times before cooking, and I rinse well before cooking. Reduces GI gas greatly when I do this.I sprouted these beans also. I soaked 6 hrs and then put them in one of my mesh top sprouting jars. After 2 days I saw sprouts just starting to form. I think sprouts from these bigger beans are harder to digest so would not eat them raw myself or expect lots of gas.

Great quality - cooked up nicely, tasty for New Years' Day tradition with butter and onions! Leftovers served with ham and polenta. Still have plenty and looking forward to cooking the next batch in the rotation...

Very fresh, uniform beans. Hard to find here so was a must for our new years.