Developed in collaboration with a team of international chefs, our line of Balsamic Vinegar Creams are for the professional and at home chefs alike to add decorative accents to any dish. Only the finest ingredients from the Garda region of Italy are selected for our cream recipes to ensure the flavors in each cream are balanced and complimentary. With their velvet texture, fragrant aromas, and robust flavor, our Balsamic Creams of Modena add a professional touch to your culinary skills. The firm texture of the creams are developed to stay stable and bright on both the food and the dish even if heated. A bottle of Cream di Balsamic allows a chef to decorate and dress approximately 500 dishes with a 12-14 cm area of decoration. The shape of the 2mm decorating tip and the very high density of the product allow chefs to form patterns and decorations quickly and precisely.
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