Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)

Used this product for the first time today. The initial flavor once reconstituted has a slight cooked taste....it’s been dehydrated so that’s to be expected.It starts a tad running but thickens to a nice whipped-like consistency after 30-45 minutes. As we were making cheese danish the addition of powdered sugar covered the cooked flavor nicely.This is a shelf stable dairy product, it does not have an identical flavor profile to fresh out of the refrigerated section. However we found the flavor and texture to be quite good for a powdered product and would recommend to family and friends.

Hoosier Hill Farm's Sour Cream Powder, coming in a 1-lb container, is more than just a pantry staple; it's a versatile, convenient, and innovative solution for adding creamy tanginess to your dishes. This isn't your average sour cream; it's a dehydrated wonder that transforms into rich, flavorful sour cream with just the addition of water. It's perfect for those who love the taste of sour cream but need the convenience and shelf-stability of a powdered form.The flavor of this sour cream powder is impressively close to its fresh counterpart. When rehydrated, it yields a creamy, tangy sour cream that enhances any dish, from baked potatoes and nachos to soups and sauces. The taste is rich and authentic, without the artificial aftertaste that often plagues dehydrated products.One of the key benefits of this product is its convenience. The powder form means it's easy to store, with a longer shelf life than fresh sour cream. It's a godsend for camping trips, emergency food supplies, or for those moments when you realize you're out of sour cream halfway through cooking. The rehydration process is simple and quick, making it a practical alternative to traditional sour cream.The texture, once rehydrated, is creamy and smooth. It blends well into recipes, offering the same mouthfeel as fresh sour cream. Whether you're using it as a topping or an ingredient, the consistency is spot on, ensuring that your dishes turn out just as delicious as they would with regular sour cream.Health-conscious consumers will appreciate that Hoosier Hill Farm's Sour Cream Powder is made with quality ingredients. It's a great way to enjoy the flavor of sour cream with the added benefit of controlled portion sizes and reduced waste.TL;DR: Hoosier Hill Farm's Sour Cream Powder is a versatile and convenient culinary gem. It offers the rich, tangy flavor of traditional sour cream with the added benefits of a long shelf life and ease of preparation. Perfect for a variety of uses, this sour cream powder is an excellent addition to any kitchen, especially for those who value convenience without compromising on taste.

We live in the country. It's not like we can run to the store for sour cream. There is a little bit different taste but we expected that. Great for last minute tacos.

I love using it with my personal seasonings but the taste alone is better then the sour creams you buy at the store

Easy to store easy to use. Good quality good taste.

Lots of rave reviews. One over the top critical review. I figure there is always one person who hates a product for some odd reason. I should have paid more attention to that one bad review.I mixed it up per the instructions, in a glass dish, put it in fridge to meld, as it was a bit runny. An hour later I tasted it. It had firmed up to a good sour cream thickness. However the taste is awful, to me anyway. First, the texture is very grainy, gritty almost. Second it is salty, much saltier than fresh sour cream. Third, it tasted both extremely sour and bitter, at the same time. I tried some at room temperature and the taste and texture did not improve. The next day, the sample in the fridge still failed: the taste and texture were still gritty, salty, sour and bitter. (In my experience sour cream is not "sour" like white vinegar sour. And it is certainly not bitter. This was going to be a basis for salad dressing like my Polish grandma used to make, and baking Eastern European pastries, the basis of which is always sour cream. I had been making Greek style yogurt and adding butter, for my pastry recipes, as this came closest to actual sour cream in taste and texture. I thought this product was going to make life easier--I live in Africa where esoteric ingredients like sour cream are not available). So this time I totally agree with the one outlier bad review.

When I don’t have a little dollop of Daisy on hand, I have the Hoosier Hill Farm’s Sour Cream Powder. It’s a shelf-stable product that has come in handy more than once. Sometimes I’ll need a bit of sour cream for a recipe and don’t need a whole container, while other times I want to have some on the side with my salsa. No matter, because I don’t have to get in my vehicle and head to the store.I’m a prepper, not in the sense that I’m waiting for the end of the world, but I do like to have things on hand. I prepare for winter, minimizing my trips out, save when I need fresh produce. I’ve purchased a couple of Hoosier Hill Farm’s products and have been very satisfied. This sour cream powder is very quick and easy to prepare. According to the label, you “mix 3 parts water to 5 parts sour cream powder.”Naturally, it’s not quite as tasty as fresh is, but very, very good. After mixing, I simply chill it until I’m ready to use it. Like any powder, it can be a bit clumpy when working with it, but it smooths out nicely. It comes in a plastic container, but if you want, it can be transferred to a large Mason jar. The price is equitable as it’s so good and delivered right to my door.