For three generations the Valdarama family has been passing a baton of expertise running olive plantations and mills in Córdoba and Toledo Spain, some of them owned by the family for more than a hundred years. Produced right after harvest, this amazing oil is ideal for dishes such as green salads, gazpachos, grilled vegetables, slightly acid tropical fruits, such as pineapple, paellas and rice dishes.
J**T
It is amazing..
We had this olive oil while in Spain.It is amazing...better than chocolate. I could drink it out of the bottle..
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