ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

Description

🥢 Pickle Perfection Awaits!

IsesouBran Nuka Miso is a 17.5oz dry bran product designed for making authentic Japanese pickles. It contains naturally fermented lactic acid bacteria and yeast, enhancing the flavor and health benefits of your pickled vegetables. With a shelf life of one year, this versatile miso allows you to create delicious pickles from a variety of vegetables, all while enjoying the umami richness of shiitake mushrooms.