Freeze-drying of miso soup where you can enjoy a full-fledged taste in just 10 seconds by pouring hot water. Hatcho miso boasts a tradition (Hatcho miso 55% use (percentage of miso)) thick and miso soup with rich depth that was used. Hatcho miso and grilled eggplant is excellent compatibility. Freeze-drying process is component change of material is small, taste, form, nutritional value, such as vitamins also less likely to break, I am excellent in texture after restoration. Material is dry processing method in pursuit of the original taste. Long-term storage at room temperature is also possible.
Trustpilot
2 weeks ago
1 week ago
