Scout Atlantic Canadian Lobster, 3.2 OZ

Bought a can to try and used it to make Lobster Maque Choux. It’s delicious!!! The lobster is canned in olive oil and lemon; I added all of it to my recipe. Tasted amazing!The biggest negatives are the cost and the size of the meat. The can was expensive for a small quantity and most of the meat was smaller bits like light tuna with a bit of lobster claw in my can.Being able to open a can of lobster fully cooked and ready to eat is really the convenience you are paying for. I like that this can sit on my shelf and not in my freezer, ready to use whenever the mood for lobster strikes. It tastes great and I will definitely be keeping a can or two in my pantry from now on.

I live in Atlantic Canada, & I ordered this for my Godmother in New Mexico, who is also from Atlantic Canada, so we are both very familiar with how the lobster should look & taste. It is very, very watery & very, very salty, & barely any lobster in it & no taste to it. It was not expired. I paid a lot of money for this lobster, & it was not worth anything. I read the reviews before I placed my order, & honestly, I thought buyers were expecting the lobster to be higher quality, but I now realize that all of the negative reviews were 100% accurate. Please don't make the same mistake I did, & please do not waste your money on this item. This is NOT an accurate description of what Atlantic lobster is supposed to look & especially what it is supposed to taste.

Tastes like lobster with a slight taste of absinthe. Hope I'm alive in the morning. And Small pieces not like pictures and shells in there too

Really wanted to give this product 5 stars but at a near $15 for what is essentially a few large spoonfuls of product, I couldn't. The product is AMAZING, easily the best tasting product (fish or otherwise) I've ever just opened and ate out of a can with no preparation whatsoever. Easily and by far. Neat little environmentally-friendly Canadian company founded by an actual chef in 2014 (or so their website says) who source their product (this particular variety, lobster) off Prince Edward Island. Love the simplicity of the ingredients, literally: lobster, lobster, olive oil. Can't get more transparent than that. Like you can see in the photo reviews it's a majority base of shredded lobster (knuckle meat I assume) mixed with larger whole chunks of lobster (claw meat, I assume). Not impressed with the volume but VERY tasty and filling nonetheless.Without knocking the price again, it is lobster after all, good quality lobster at that. Very unique product (can hardly find anything like this in the States!). So while it's not very likely something the average person will be able to stock their pantry with on a regular basis, it definitely makes for a nice little treat or unique and tasty gift for the seafood lover in your life. If you can afford to splurge a little and enjoy fish or seafood, as long as you keep in mind its meat from a can and don't expect a fancy restaurant dish, I'd say it's worth ordering to try at least once or to keep a can around if you get a craving for lobster and aren't in the mood or don't have the time to get any.Like another reviewer mentioned, adding this to beef up an otherwise boring dish of pasta or rice or soup, chili, or what have you seems like it'd be pretty good as well. Endless quick and creative possibilities. Only ordered one unit. No shell in mine. I suppose one should practice due diligence with any food product one didn't prepare themself.I don't write reviews often but I really think other people who enjoy seafood, especially lobster, (and don't have the tasting standards of a 17th-century English monarch) should know, if you're gonna spend near $15 on a single can of something, this should probably be it. Be nice of them to add more volume or lower the price some but, it is lobster, pure lobster, and it does come all the way from Canada. You get what you pay for with this in my opinion. Probably want to eat it slow to savor and enjoy the product, maybe pair with a glass of wine, soda crackers, or something. Like I said earlier it's not a big can. You can easily wolf the whole thing down in a few spoonfuls without much difficulty.

I was a little skeptical, because $12 is just a bit expensive for this tiny can? But much to my delight. The meat inside is delicious and yummy. I was a little worried about that lemon in it however, I just dumped out the oil and popped it in with my pasta. Only a very light lemon flavor remained I suppose I could’ve rinsed it? instead, but I chose not to. It’s very good it’s perfect and there were no shells in my can. I will definitely buy it again because my husband doesn’t eat lobster so it’s a nice treat for me definitely yummier than a can of tuna!!!

This product is unnecessarily packed in lemon-infused olive oil. It's all you can taste. Might consider buying again if there was an unflavored option.

If I was stationed in Antarctica, this would be a real treat in the depths of winter. It is lobster but it is almost like remnants of what used to be lobster. It tastes OK but it is just way way too expensive for what it is....unless you live in a very very remote area and can't find something better. I can find far better frozen and canned lobster in almost any decent grocery store. So, I certainly will not be buying this again. Anything canned you find in a store will be at least as good and likely better. I will spend the same amount of money on a small frozen lobster tail and have at least as much meat and far better quality.

Currently 2x price increase...Tariffs or inflation??