Garofalo Pepe Bucato Italian Soup Pasta - Vegan and Small Pasta Shape, 500g (Pack of 1)

I've been a fan of Garofalo pasta for a while, and their Ditaloni Rigate did not disappoint. This small, ridged tube pasta is ideal for hearty soups like minestrone or pasta e fagioli.What sets Garofalo apart is the quality—made from 100% durum wheat semolina, the pasta holds its shape beautifully and has a satisfying bite (al dente) when cooked properly. The ridges (rigate) are perfect for holding onto sauces, making every bite flavorful.It cooks evenly, doesn’t turn mushy, and you can really taste the difference compared to supermarket brands.Highly recommend for anyone looking for authentic Italian pasta with excellent texture and flavour.

Good quality pasta, last long. Good value for money and taste lovely. Size is good too

I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer.One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not.The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish.What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite.Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen.Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!

Nice, cooks well. Fair price.

Bought this pasta mainly for the pasta e ceci (pasta with chickpeas), and it worked so well! It is good quality at a very affordable price. Will purchase again!

Perfect for Soup and Vegan Dishes!★★★★★The Garofalo Pepe Bucato Italian Soup Pasta is a fantastic addition to any soup or vegan dish. The small pasta shape cooks perfectly and absorbs the flavors of the broth or sauce. It’s great for making hearty soups, and I love that it’s vegan, so it's suitable for a variety of diets. The 500g pack is a good size and lasts for multiple meals. The pasta has a great texture and doesn’t become mushy, even when cooked for a while. I highly recommend this pasta for anyone looking to elevate their homemade soups or vegan recipes!

Essential ingredient in vermicelli rice, a Middle Eastern dish that is particularly great with fish.

Good quality