Deep Black Kokum 14 oz.

I first read about Kokum in the book "Healing Spices" and decided to order a package of Kokums to try it. When they arrived, I did not know how to eat them or what to do with them. Soon I found some recipes and decided to use the Kokum halves in my smoothies. I placed a couple of halves in a small glass bowl and poured hot water on them and left them sitting covered on the counter overnight. The next morning, I placed hem in my Nutribullet along with one slice of orange, 1 quarter Honeycrisp Apple, one 6oz glass coconut milk, half slice pineapple, one tbl. Goggy berries, one tbl Ghee, one Salad leaf, one teaspoon coconut sugar, one teaspoon Cinnamon (All organic ingredients). The smoothie was truly delicious!

Extremely sour. I use these for my Mung Bean soups. You know, to cure every disease known to humanity and companion animals. Grateful beyond measure to Drs. Naram and Clint. Best Siddha healers. Ever.

Tangy flavor and superb quality of a dry fruit I have never bought before, price was fair and delivered on time, happy I got this🙏

At least one of the pieces of kokum that I put in the soup was bad -- I'm not sure whether it was moldy, or rotten, or what, but some piece of black stuff that could only have been the kokum in this soup tasted terrible. I threw the rest of the bag out.

Kokum is used to sour Sambar Dal soup. It's cooked and tossed out! Why don't they eat a tablespoon of lemon juice instead? It's cheaper.

Difficult to blend

it is hard to find clean well packed dried kokums, glad to find no dirt of fungs on these pods

Was hoping for a healthy alternative to dried fruit.