Dried daikon strips radish, carrot, rustic products with deep-fried. Flavor from dried bonito has worked well in the dried daikon strips. As a main dish (such as fried chicken and ginger Bento) fits well with side dishes at the time of the meat dishes, and finish to easily taste. Sealed and shape of the material, nitrogen (gas excluding oxygen from the air) to prevent oxidation during sterilization, due to over heating found in conventional retort sterilization by a multi-stage sterilization, reduction in texture, color and flavor we have kept (new aerated cooking process). Therefore, radish has finished plump. Preservatives, coloring agents are not used.
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