You and your body will be able to taste, smell and feel the difference! Un-sprouted seed is very difficult for your body to digest. Sprouting biologically activates the seed. The plant proteins, essential fatty acids, starches and vitamins are now BIOAVAILABLE for human digestion, resulting in better nutrient absorption by your body.Contains all essential amino acidsEnhanced factors and conditions for conversion of ALA to DHA and EPALow phytic acid to provide mineral bioavailability for conversion of ALA to DHA and EPAIncreased soluble to insoluble fiber ratio resulting in enhanced nutrient absorptionSprouting also increases the seed's vitamins content, which naturally stabilizes the essential fatty acids, resulting in a product that DOES NOT REQUIRE REFRIGERATION or protective packaging thus it has a 2 year shelf life while still maintaining all nutritional benefits
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