Ebury Press Eat Green: Delicious flexitarian recipes for planet-friendly eating

Couldn’t wait to get home and read this new book which I had preordered. Beautiful looking and sounding recipes. I had some sprouts and mushrooms to use up so immediately chose to cook the Spicy Sprout and Mushroom stir fry with five spice, delicious.A fabulous 2nd book from Melissa. Love the way Melissa suggests flexibility of ingredients depending on your choice/leftovers/likes etc....so many ideas with staple ingredients. Just wonderful.

My partner bought this book just before Covid 19 lockdown. As a result our store cupboard has been transformed. Once you have the basic ingredients a huge variety of recipes are usable. We now eat two meals a day from this book. I have lost 7 kilogrammes in a month and have boundless energy. The recipes are easy to follow, flexible with ingredients and really filling and satisfying. Even the cakes and cookies are healthy! Chai Parsnip and Carrot Cake. The fish Koftas are the best Fish cakes I have ever eaten. This book is a revelation; inspired, intelligently and imaginatively composed with better than restaurant quality flavours, textures and results every time. The best and most used cook book in our house by far, and we’ve only had it a month....!

After trying one of her recipes in the Riverford recipe boxes, I needed to know the full recipe for her incredibly delicious Spinach, Tomato and Egg Curry (believe me, this is freaking crazy level yummy). I bought this book on the off chance the recipe would be in there (it was), but there was so much more too. I'm a huge fan of cookbooks, and am trying hard to live the most planet friendly ethical life I can - but I didn't expect it to be even close to this good. Best cookbook I've had in years, and so different to everything else on the market. Focuses on using what you have as much as creating the new. Cleverly written, beautiful photography, and fantastic recipes. So excited to try more of them - which one next?!

I have bought all of Melissa's books and this is defiantly the best one yet. The recipes are easy (super easy) but very delicious and so many trade in and "swaps' if I don't have exactly what is needed. I also really love the look this book. So fresh. clean and the photos are excellent.

This is the best cookbook I have on my shelf. I’ve only had it a few weeks but have already made lots of the recipes as most of them use up ingredients you already have or need to find a use for. The options she gives to swap in / use other ingredients also make it really easy to substitute where you don’t have the exact ingredients and have really helped me to cook better and not waste food. Everything I have cooked so far has been delicious and my meat loving husband has also loved some of the recipes I have made without meat in them as they are so full of flavour. A massive thumbs up from me and I’d encourage everyone to have one of these books on their kitchen shelf.