Big Mamma Cucina Popolare: Contemporary Italian Recipes

I thought to try the Neapolitan wedding cake -disaster both the sponge and the creamthe sponge -10 eggs ,5 tbsp honey, 200 g sugar and 25(twenty five)g of flour ?!-what a disaster ,it came out of the oven liquid ??misprintThen the filling 800 ml single cream,80 ml double cream,250 ml mascarpone and 100 g icing sugar -beaten for many,many minutes and not becoming a creme Chantilly (as too much single cream??),stayed v liquid -misprint again ???otherwise the book looks great and great photos!I will give it another chance though ,with a different recipe...

I am rather disappointed as the book has a terrible score mark down the front. It’s a birthday present so I don’t have time to return it

Just like the restaurant full of good food

Mouth watering recipes

Il libro è bello, sono belle le figure ma la ricetta base della pizza è sbagliata. Se uno non è già abituato a fare la pizza non se ne accorge. Per il costo del libro ritengo che sia un errore importante.