LINELAX Rib Rack, Stainless Steel Roasting Stand, Holds 4 Ribs for Grilling Barbecuing & Smoking - BBQ Rib Rack for Gas Smoker or Charcoal Grill

I've used this rib rack several times on my 22" Weber Kettle, and have been very pleased. It's easy to handle, fits well on the grill and unlike some others, the size holds full racks of ribs without the ribs flopping around, or having to cut the racks of ribs in half. I've done both baby backs and St Louis ribs on this, and had great results. It will enable you to cook more ribs at one time than you'd be able to laying them down, and in my opinion they cook more evenly in the rack as well. I was worried about cleaning them, but to my pleasant surprise, with just the abrasive side of a sponge, dish soap and a little elbow grease they came out looking almost new. I'm very glad I bought this!

Does it’s job, but a bit undersized.Full slabs are too long to stay straight on this, so I ended up cutting them in half to fit.As some mentioned, would be nice to space them apart a bit more or make it longer with more slots to have a spacer “slot” for smoke to circulate.It’s not weighted in any way, so start ribs in middle to prevent tipping over.Last, it’s not casted, so the little weld parts collect sauce and bits that are hard to get off after a long smoke. Bring stiff brush and some steel wool equivalents (or soak it a long time, but I’m not sure how rust proof this is).

This rack has changed how I will smoke ribs from now on. The setup was simple and mess free. Having the rack made it easier and gave me the ability to spritz both sides of each slab without touching the slab or having to turn it over. The overall smoke time was lessened by over an hour and I can only attribute that to using the rack. Cleanup was accomplished by simple soaking the rack in the kitchen sink for several hours and then washing it in the dishwasher. Definitely a must-have accessory!

I knew they were going to be to short for a full rack of ribs so I bought 2. I figured I could stretch the racks of ribs across 2 metal racks. That worked fine but as soon as the ribs started to sweat the rub started to streak to the bottom of the ribs. I still kept going until it was time to spray the ribs and found it almost impossible to pull the ribs far enough apart I could give them a shot of apple juice/vinegar.I coud see using these for a few racks of baby back ribs but for full size ribs don't work well

I’ve smoked baby backs and St. Louis cut ribs in these rack in my 22 Weber kettle. It fits and it allowed me to fit four slabs on. However I wished this rack was a little wider and taller to prevent the adjacent s slabs from roll over and touch each other. Not my ideal way to smoke ribs. It works but you need to watch your ribs for even cooking. There’s no way to fill the rack. I prefer to keep some lanes open between to sauce or spritz your ribs.