Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, Kosher, 16-ounce

The best coffee bean I have tried so far. Whether I use my french press or do it yourself Keurig k-cup maker, I get a great cup of coffee that tastes great , smooth with a great finish. I grind my own coffee so I can adjust the grind to not over extract flavor. I drink it black, no need to add anything. Also, it appears to lower in acid than other beans so that's great form my stomach.Yes, it's a bit pricey but well worth the extra money to get an excellent cup of coffee.

I picked up both the Ethiopian Yirgacheffe and Mexican Medium Roast, and both have been fantastic choices. The Ethiopian Yirgacheffe has a bright, fruity, and floral profile, making for a clean and complex cup, while the Mexican Medium Roast is smooth, balanced, and slightly nutty with a touch of sweetness—perfect for a daily drinker.I've been brewing both with my Chemex and pour-over setup, and they’ve been fresh, aromatic, and noticeably better than store-bought options. Excited to explore more roasts from this collection in the future! Highly recommend for anyone looking for quality whole-bean coffee.

This was a pleasant smooth medium roast with medium sweetness and mild acidity. It reminds me of dried figs with a slight citrus finish. It wasnt spectacular but not bad either. I wished it had aroma but it was roasted 2 months ago. Used aeropress with 20g just slight finer than pour a pour over coarse ground setting, with 200gm or ml hot water (i have no clue what the temperature is), bloom 30 secs then brew 3mins tops. I find it more pleasant dilluting and extra 100ml hot water. Took a few tries to dial in this recipe but my first time brewing a peabody.

The flavor is beyond expectations. The brew is incredibly smooth, no bitterness, and has a mild, sweet taste and aroma.This is the best Costa Rican medium roast flavor I've ever experienced. Very fresh tasting peaberry bean. Excellent value and fairly priced.

Really enjoy the flavor of this coffee. However, half the beans were cracked into small fragments. For the premium price, the beans should be whole.

The Tanzanian Peaberry is one of my favorites. Great flavor, not bitter.

I tried and loved the Hawaiian peaberry coffee when I was in Hawaii, but the price was too much to order at home. I found this alternative grown in Tanzania and it's delicious. It's low acid and smooth. Makes a perfect cup of coffee in the morning.

We tried Volcanica's dark roast Terazzu whole beans and found it too dark, with a bitter aftertaste. This medium roast Terrazu coffee is good, but too mild for our taste. We've ended up blending the two, with about two parts medium roast to one part dark roast, and it's pretty good. I wish Volcanica would roast their beans until oil droplets just appeared on the beans so they were lightly dark without the bitter aftertaste.