This Hudson Valley duck meat is seasoned with garlic, herbs, and spice, then allowed to rest overnight to take on the medley of flavors. Next the meat is confit until tender, shredded, and mixed with duck stock and rendered fat in just the right ratio for a delectable duck spread. Prefect on crusty fresh bread. This product is fully cooked and will keep for 8 weeks in packaging.
D**N
Rich flavor and satisfying!
Moist, flavorful and very good on french baquette or crackers. Works well with either white or red wine. Price is reasonable but the shipping kills you!
A**N
It was good but unduly expensive
It was good but unduly expensive. However, it got us making duck rillette on our own. Not too hard.
T**A
Five Stars
Great taste.
Trustpilot
1 week ago
5 days ago
