L'Origine created their Food of the Gnomes line of hearty and nutritious whole grain pastas for grown ups and kids to enjoy. Certified organic and Demeter biodynamic, their Gnome line of foods are to be used in soups. They are made up of a well balanced mix of cereals and vegetables that all originate from organic and biodynamic cultivation, so as to guarantee optimum nutritional value as well as being easy to digest. Stone ground rice, millet and barley flours make it a healthy choice for both adults and young and delicate digestive systems.Complete is shaped like miniature tubes (tempestina) and made with organic durum wheat semolina, organic barley flour, organic rye flour, organic buckwheat flour, organic millet flour, organic oat flour, organic carrot, organic nettle and organic beet root.Cooks in 4 minutes.L'ORIGINE have been producing organic and biodynamic pasta since 1985. The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner (who lived at the start of the 20th century. He believed in practicing a healthy type of agriculture that respected nature using "Biodynamic" fertilizers, able to work together with the natural elements and revitalize them rather then destroy them. L'Origine was inspired to produce pasta by this vision of "natural" agriculture, nutrition and way of life. Only the highest quality raw materials are used to produce L'Origine pasta. L'Origine uses the PVT system, also known as photovoltaic system, to convert solar radiation into thermal and electrical energy. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms ...
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