Dry Cured Beef and Pork Salami (Majstorska Lukanka) - 2 pc (each piece b/n 0.48-0.58 lb)

Description

This type of sausage is also called “Lukanka”. It is a unique semi-dried cured sausage. Its recipe has been passed down from generation to generation and that makes it an all-time favorite of the European people. When you cut a slice you will immediately notice the pleasant aroma of cured mature meat, cumin and pepper. It is similar to “Soujouk” in its production method, but its stronger flavored. It tastes great served thinly sliced as an appetizer or cooked and added to your favorite recipe.