Bella Flame 12" Green Ceramic Coated Nonstick Wok w/Glass Lid by Amorè, Floral Pattern Texture, Beautiful & Elegant Design, Nano Ceramic Coating (100% PTFE & PFOA Free)

I bought this pan for my daughter as a wedding shower gift last August and she loves it. I recently had a chance to try one for myself and I see what she means.... it's a great pan. It is very non-stick and washes up easily. The base fits perfectly on my burner and radiates heat out and around the pan so that I have a lot of room for ingredients and stirring and it cooks evenly. The pan is sturdy and well made but at the same time, it's not too heavy for handling while dishing up food or washing. I'm impressed with the fact that this pan is better for the environment and better for your health than other products I've had in the past.

This is very pretty & the size I wanted but it doesn't set flat, & tips.

The delivery is quick and the product comes light weighted with elegant design. It heats up food pretty fast and it is very to cleans up. The food does not stick with the wok so far and I would use and clean it with care so that the coatings don't get scratched.

Smells when very very hot. I guess the chemical is still not so good for over heat...non-stick, but just some strange smell when i over heat it....

It arrived sooner than expected, but the lid handle was missing. I did return the item for a full refund.

We finally got to the point where we could afford nice cookware, but the one pan I couldn't bring myself to toss was an old, inexpensive teflon wok that was the best pan for making a few specialty dishes - namely fried rice and other stir fries. My kids BEG for fried rice every time we have leftover chicken or steak. I just couldn't find anything else that did the job, at any price. I felt weird about using it though, since it was teflon coated - bad stuff, and starting to get flaky. At some point I bought a Joyce Chen wok pan, but it: wasn't sturdy, wasn't nonstick, was way too big, and I couldn't "flip" my food the way I wanted to, for even cooking. And it got rusty after two washings. I sold it on craigslist for less than half of what I paid. And I didn't make fried rice for a while. Then I found this pan. It is almost the exact same size as my old nonstick wok, same weight, same sturdy feel, and non-toxic, PTFE and PFOA free, nonstick coating. I. LOVE. IT. This pan did the job PERFECTLY for my fried rice, and I've started using it for numerous other things, such as scrambled eggs, chicken wings, and a few others. It even one-upped the old favorite pan I mentioned, by coming with a lid. This comes in handy when I cook the crumbled sausage for sausage gravy, helping to cook it a bit faster and avoiding any splatter. And I'm able to cook my chicken wings all the way through right in the pan, using much less oil. (I coat my wings in seasoned flour and fry in just a couple tablespoons of oil on med/high heat until golden brown, then turn down to low and cover/cook 20 min or so, stirring occasionally. Then toss in sauce right in the pan. They are perfect!) I will be shopping for companion products from this line, can't say enough how I'm enjoying and appreciating this pan.

Became sticky after only one- month use

This ceramic wok works great. It's heavy set and conducts heat well. I changed all my pots and pans to ceramic after learning about the carcinogenic effects that non-stick Teflon can have on your health. The only tiny defect the wok may have is that the bottom is stainless steel and can scratch your stove grate. However, if you cook like me and don't move the wok on the stove too much, it won't scratch off the black grate. Overall, still an awesome wok that's easy to use and easy to clean!