Char-BroilTRU-Infrared Kettleman Charcoal Grill, 22.5 Inch

Es un excelente asador, la carne o lo que cocinas siempre queda bien, ademas como no tiene tanta altura ahorras en el uso de carbon, el unico defecto es que la parrilla es de acero con recubrimiento y muy rapido se le cae y solo queda el acero se empieza a oxidar, si tuviera otro tipo de parrilla seria perfecto.

this grill cooks very well, just be aware that you will need to use less charcoal than other brands out there and I find it maintains an even heat for a longer time than other charcoal bbqs on the market...clean the cooking surface soon after you are done, if not, it will take more time and effort to clean...very happy with this grill

Do not buy its only the cover misleading advertisng

I saw my UPS man struggling to get this big box out of his truck so I went out to give him a hand. Needless to say this thing was pretty darn heavy! When I opened the box I was seriously impressed with the packing, plenty of formed styrofoam protected everything! So far A+!!I read about some people having problems with the nuts and bolts and the whole Made in China syndrome. I can say that I was definitely impressed with the hardware. The nuts and bolts were stainless steel and I could pretty much torque it down a lot more than I thought I could! When I put it together I did use blue Loctite just to keep things from shaking loose over time. The instructions are simple illustrations that a 10 year old could figure out. One thing that I LOVED was the fact that the nuts, bolts, and washers were packed on a sheet of cardboard and covered in plastic. On the back was the letter of each piece of hardware identifying where it went. I should have taken a picture to show you but I was excited and forgot. I know we have ALL bought Chinese stuff where all of the hardware was tossed in a bag together and it took you an hour to separate all of the parts. Not so here!!!I was excited to get cooking on this today so I decided to do something "easy"... I did the Fire Roasted Grilla Meatloaf from Nibble Me This dot Com. LOL, I should have started with something different but I love meatloaf and never had one on a grill! I started about a half basket of charcoal using the Weber charcoal chimney, I also used the paraffin starters instead of paper. Those little things are AWESOME!! I spread the coals around the outside edge and put a piece of aluminum foil in the middle. I made the meatloaf and put it on a piece of Reynolds stick free foil, and put that on a cookie sheet. When the coals were up to temp I simply slid the foil with the meatloaf off of the cookie sheet onto the grill. I cooked that to about 125 degrees at which time I slid the meatloaf off of the foil directly onto the grill. I cooked it to 160 degrees and took it off to rest for a few minutes. I also grilled zucchini with butter, salt, and pepper.WOW, it came out awesome!! I used 2.5 lbs of hamburger btw instead of the 2 in the recipe. It took a total of 55 minutes on the grill, and it came out tasting smoky and delicious! I used regular Kingsford charcoal and also used 4 apple wood chunks. I had zero flareups, of course I was using indirect cooking.I have owned Weber Kettle Grills for years, along with a Weber Gas Grill, and the Smoky Mountain Smoker, and I have to say that this grill is much sturdier than a Weber Kettle, and the legs actually bolt to the kettle,they don't just push in and "click"!! It is sturdy and strong, and definitely a keeper!!

Must buy, very easy to put together and fantastic heat distribution and overall performance. Very happy with it!