Good and Simple: Recipes to Eat Well and Thrive: A Cookbook Hardcover – April 12, 2016

I decided to try eating clean and was having a hard time finding a good recipie book to help me pn my way. I tried searching blogs and magazines online and I found some pretty uninspired recipies or was super time consuming and required a lot.of specialty ingredients that were both hard to get and expensive in my small city. I found an article online reccomending another cookbook of theirs and thought that was the cookbook I was buying. I'm so happy to have made that mistake. The food is simple but so good. Clean up is a breeze and the shopping lists and meal plans are so helpful. Its seasonal variations and vegetarian, vegan, and meat options are amazing and easily customizable. The directions are so easy to understand and follow. I am so in love with this book I have been reccomending it loudly and often to everyone.

Great recipe book with totally organic natural & healthy recipes. Great tasting & good for you recipes

it was damaged when it arrived. The outer label was torn and the edges were all dented. Very disappointing.

The title says it all....love this book.

Love this book! It’s now a staple for us. We’re all feeling the benefits of cutting out processed foods and eating clean. The weekly example menus provide a great starting point too and the shopping lists are really helpful.

This is an awesome book with lots of great recipes and helpful tip. Highly recommend!!

I love these girls. They are so savvy with current nutritional information and their recipes are delicious and really work. The cookbook is easy to ready and fun to look at.

Not very simple recipes - and I am an experienced cook. A friend recommended this book and I've cooked from it, but this is not a cookbook I would recommend. The recipes are a little flat.

Einfache, klare Rezepte und Informationen zu Lebensmitteln

Love these sisters. Beautiful and inspirational! From one chef to another.

Well written cook book and true to its title Good + Simple

I'll be completely honest, I find Hemsley + Hemsley and their branding strategy really annoying AND YET.... their recipes are actually amazing!I looked at their other book but the recipes in their other book seemed a bit tricky and with loads of tricky ingredients but this one suits me really well as most of the recipes don't call for anything too unusual and are quick to make! Me and my husband are converts to the "less carbs more healthy fats" way of eating and both feel the health benefits so this book is ideal.We've stopped eating mashed potato in favour of mashed caulifower which is crazy yum, quicker and healthier!We made the Courgette and Cannellini bean "lasagne".... ie no pasta involved. We were not sure what it would taste like and were a big hesitant as we both love pasta! But it was crazy yum! I added an Omega Seed sprinkle over the top for extra goodness but it was soo tasty! Another winner!The only thing it might be worth mentioning is that I recently bought a proper food processor and a spiralizer which makes light work of all the dishes... if you don't have the machinery, it would be fine but probably a bit more hard work!

El libro esta genial y las recetas son muy atractivas. Al ser un libro inglés algunos ingredientes pueden resultar dificiles de encontrar pero en general ninguna receta es imposible. Me fastidia un poco que muchas recetas lleven espaguetis de verdura, lo cual hace que necesites el spirallizer que ellas mismas venden, pero bah, yo tenía antojo del spirallizer antes de tener el libro, ahora tengo un motivo más para comprarlo :PEn general os lo recomiendo a todos los que no os importe que el libro esté en inglés :)