Misono Chef's Knife - 8 inch

Right out of the box extremely sharp, and well balanced. Included in the box were instructions for care and sharpening; unfortunately they are in japanese. Other than that, this seems to be an excellent knife - not the most expensive Misono, but it appears to be a nice balance of quality and price. So far, out of the box, I'm happy, but I will attempt to update this rating after I use it for a while. UPDATE: I had not used this knife in a while, but I had the opportunity today. I had to chop some bermuda onions and cut some veggies,and I thought this would be a good chance to once again try the Misono. My, what a pleasure to use this knife. I do not care for the term "like a hot knife through butter" but this knife cuts effortlessly, and I plan to use it whenever I can. I hope this helps anyone who may be looking for an excellent knife and is turned off by the high prices of the better known brands.

This knife is great, takes a sharp edge and holds it. Comfortable to hold. My fellow coworkers love this knife too. This is my daily work knife.

Genial

It felt like cutting through room temperature butter while slicing vegetables. I am very pleased with the quality and use it nearly every day. Since quarantining due to the pandemic, I have really enjoyed developing my culinary skills. This knife came highly recommended from a friend who is a professional chef. My friend gave me good advice.

Muy bien

Great sharpness & weight.

Love this knife, even if I break it I just get another. Great value!

Does not work well with fabricating fish or chicken. Knife will chip or dent.