Gotham Steel Hammered Collection Pots and Pans 10 Piece Premium Ceramic Cookware Set – with Triple Coated Ultra Nonstick Surface for Even Heating, Oven, Stovetop & Dishwasher Safe

We cook for an army every day. This pan is large but still reasonably lightweight. Nonstick surface is great so far. It’s been used daily for a few months. Cooks evenly. Cleans easily. I’ll update if we see anything negative.

Needed a new big pan so got this beautiful hammered copper Gotham. Both my husband and I cook a lot. And the intention was that this was going to be our new favorite pan that we would use all the time.We always hand wash our big nonstick pans. Our last big nonstick pan was from Williams Sonoma and it lasted for 4 years before the nonstick coating started getting nonstick. Because we wanted to give this new nice-looking pan extra care and a long life of no scratches, instead of stacking it with other pots and pans in the cabinet by the stove, we hung it in the pantry away from anything, by itself, in order that nothing could bang or scratch it. And we noted that you shouldn’t over heat it or use nonstick spray on it.We’ve only been using it for 4 weeks. And here’s why we may have to find a new pan soon:A. Food is sticking to the non-stick coating already in many areas. Eggs stick on it. I don’t have a picture of the spinach or potatoes sticking to it. So now we have to remember to use cooking oils and of this defeats the purpose of why we bought a nonstick pan.We use wooden and plastic cooking utensils so we haven’t scratched the nonstick coating.B. It got nicked. Despite storing it separately fromother pots and pans.C. It’s so wide that it’s wider than our burners. Not a problem for most cooking if we want to use the areas close to the edges for keeping batches of food cooler. But when cooking lots of eggs at a time, the outer edges are not cooking like the center of the pan. For eggs we want even heating. So best not to use this big pan for it. So now we miss our old big pan and may get that again to replace this.D. Lastly, the worst issue. The bottom of the pan is depositing silver streaks on to our black glass stovetop. Even just gently sliding the pan off the burner to a cooler spot on the stovetop caused the wide long streak shown in the photo. So three things—one—the bottom of the pan is scraping metal off on to the glass top. two, it’s hard to remove. I tried removing the scuffs with a vinegar and baking soda soak and scrub twice didn’t work. Then a comet powder scrub twice. Still some scuffs left. And finally three—the bottom of the pan is losing layers of metal, depositing it on to the stove. We will have to remember to not slide the pan on the stove and to lift it when moving it around.We’ve never had these issues from our other expensive AND cheaper pans before.Not sure if we got a dud pan from Gotham. But we’ve had many nonstick pans that lasted longer than this one.

So far I love this pan.

Excellent 👌

Very concerned about heat distribution considering the size of this pan versus to size of the induction element. However I made multiple dishes without issue. Though it required much stirring.